Liqueur - Mulberry 20% 700ml

In Taiwan, the best time to harvest mulberries is during April, which lasts for about a month.  We selected mulberries grown in Yizhu Township, Chiayi County, for infusing mulberry liqueur.

The winemaker carefully chooses fresh mulberries with thick, fleshy fruit, a deep purple-black color, plump fruit with high moisture content, and a sweet, honey-like taste with vibrant color as the ideal mulberries. Since mulberries have a very short harvest season, this liqueur is considered a fresh, seasonal-flavored beverage.