Liqueur - Green Peppercorn 19.8% 700ml

Have you ever tasted a liquor that combines both numbing spiciness and sweet aromas in your mouth?

One sip will amaze your taste buds with its stunning flavor.

Using both fresh and dried Sichuan green peppercorns in a dual extraction process to preserve both the numbing sensation and sweetness.

Created in collaboration with Michelin-level bartenders using molecular gastronomy extraction.

Front notes of Green Sichuan Pepper:

��Extracted using Michelin-level molecular gastronomy vacuum extraction.

Mid-palate body:

Extracted through high-proof vodka infusion

Lingering finish:

20% ABV spirit that preserves the numbing pepper sensation

Product Name: Bunnyville Green Sichuan Pepper Liqueur (Molecular Gastronomy Series)

Volume: 700ml

Alcohol Content: 20% ABV

Have you tried the premium version of a Bloody Mary cocktail?

Recipe as follows:

Vodka 20ml

Green Sichuan Pepper Liqueur 20ml

Lemon 15ml

Tabasco 6 drops

Salt 1/3 teaspoon

Tomato juice 90ml