Liqueur - Lemongrass 19.8% 700ml

Use molecular gastronomy extraction technique.

Front notes of Lemongrass Liqueur:
��Using molecular gastronomy vacuum extraction method, refined over 7 days.
Mid-palate body:
Extracted through 78-degree hot liquid infusion over 5 hours.
Lingering finish:
Dried lemongrass is infused in high-purity vodka for 14 days, then distilled to extract the heart cut (similar to gin production process)