Whisky Cask Strength - Lychee Barrel Finish 51%-54%670ml

This Lychee Wine Barrel Finish Whisky has won a Double Gold Medal at the 2024 San Francisco World Spirits Competition, gaining well-deserved recognition. The use of lychee wine barrels is beloved not only for the naturally sweet and fragrant notes they impart, but also for the unique aftertaste of lychee pit that lingers, a flavor only truly appreciated by those from Taiwan.

This whisky is crafted using the distillery's most popular lychee liqueur, which undergoes nearly 90-95 days of cask finishing. The single malt whisky is then added to the lychee cask, where it matures for another 90 days before being bottled. The result is a truly distinctive taste, embodying a tropical, sub-tropical profile that resonates with the unique palate of Taiwan.